Casa da Prisca

Tradition, the know-how and the reputation of Prisca House products are the result of a love of food and products of the earth, rooted in our family for decades.

Since 1917 that this activity is present continuously, with the teachings, philosophy and happy to turn the best meat, Last fruits and vegetables from parents to children and children to grandchildren over four generations. Were our great-grandfathers who elaborated and put the sausages on sticks to be dried and smoked, slowly, a room in the house where the fire and the fireplace were Kings and Lords. Since then here, People – daily strive to bring to your table the best flavor – and the quality of Casa da Prisca products continue to be the cornerstones of success. Click here