The House of Marquis

The project “The House of Marquis” began in 2011, boosted by Elisa Marks, with artisanal production of jams, as a result of her enjoyment of quilting quality gastronomic products. In 2013, your friend Veronica Sousa, also embraced this project. At the moment, are fully involved in creating innovative and quality jams, combining regional products with the demands of modernity, demarcating, thus, of the remaining artisan jams. Follow us: . Click here