Licompotas

The Licompotas are in the market for 10 years and excels in maintaining in full of recipes of our ancestors with a manufacturing process as possible to craft. Liqueurs are bottled with wooden capsule, port wine casing and artisanal sealed, ensuring they are hermetically closed and aging in the bottle. As for jams, also highlight all its artisanal manufacturing process, with seasonal fruit, without any added coloring or preservative and validity 36 months, given only by house vacuum process and the point of the sugar. The entire manufacturing process is certified by the Biotechnology Institute of the Catholic University of Porto. Click here