Honey Pinions
Preparation Time: 20 min
Difficulty: Easy
Ingredients
2 tea cups of Pinions
1 Tea cup of Honey
Preparation:
Pour the honey in a pan and let it boil until it gets dark yellow, being careful not to let too much time, so it don't get too hard and burnt-flavoured.
Add the pine nuts and boil it a little.
In a table wet with water, place the honey with the pinion and stretch it.
Cut into diamonds with a knife.
Source: Cookbook with Pinions, UNAC- União da Floresta Mediterrânica, 2014