Flavours from Fundão | Roasted Lamb in a Wood Oven
Flavours from Fundão – Roasted Lamb in a Wood Oven Ingredients: • 1 Lamb with 6kg • 2 garlic bulbs • Onions • 5 cloves • Bay leaves • Salt • Paprika • Parsley • 1l of White Wine • Olive Oil • Small pieces of Bacon. How to...
Recipe | Letters Pasta with Seafood
Letters Pasta with Seafood Ingredients (for 2 people) 250 gr shrimp 1 kg de amêijoas 1 chopped onion 3 cloves garlic, minced 1 whole can of tomatoes 2 ½ green pepper fresh tomatoes ½ red pepper ½ bunch coriander (separate the leaves from the stalks) 1/2...
Recipe | Chicken skewers with shiitake mushrooms
Chicken skewers with shiitake mushrooms Ingredients: (for two people) 1 Chicken breast 30 g dried shiitake mushrooms O Sítio dos Cogumelos Green Pepper Salt q. b. Lemon Olive Oil q. b. Sauce: Butter or olive oil Crushed Garlic Preparation: Chopped fresh parsley Dip the mushrooms...
Medieval recipe – Spinach pie
SPINACH PIE – Medieval Recipe Preparation Time: 1H30 Difficulty: easy Ingredients (for 6 people) A bought Pie Base 1 kg of spinach 20 stems of parsley 20 mint leaves 10 Basil leaves 4 stems of oregano ....
Recipe – Honey Pinions
Honey Pinions Preparation Time: 20 min Dificulty: Easy Ingredients 2 tea cups of Pinions 1 tea cup of Honey Preparation: Pour the honey in a pan and let it boil until it gets dark yellow, being careful not to let too much time, so it don't get too hard and with ....
Recipe – Sweet Rice with Flower Aroma
Sweet Rice with Flower Preparation Time: 20 min Dificulty: Easy Ingredients (for 2 people): ½ litre of Milk 70 gr of Perfumed Rice with Flowers Gouchi (Box Portugal in Bloom) 60 gr of Perfumed Sugar Dom Biscoito (Box Portugal in Bloom) 2...
My Own Recipe – Sweet rice
The rice pudding is a typical dessert of Christmas tables in Portugal so we could not help but to share with you. We hope you enjoy!
My Own Recipe – Pork Loin with Chestnuts
The chestnuts have an outstanding versatility and can be used in many types of cooking recipes. My Own Portugal could not miss the opportunity to make a special meal for these autumn days so we chose to do a pork loin with chestnuts. Let us taste this fruit of the “bread tree”.